Oh, Polenta

E and I started seriously eating polenta about a year ago. It is some seriously good stuff. We started off with buying the stuff in tubes that you just cut off into lovely little slices but we could never use the whole tube before it was done for. We just discovered the mix a couple of months ago and while it makes a really nice polenta, we are still trying to figure out how to reliably fry it. (To make it, you basically just add water and stir. It couldn't be easier.) Fried polenta, don't you know, is the bomb. We had it for dinner recently with some stuffed sole and rice pilaf. It was good eats.